Sausages with Grilled-Onion Chowchow
A delicious sweet and sour take on the traditional grilled sausage
Ingredients
- 2 sweet onions
- 2 jalapeños
- extra-virgin olive oil
- ½ cup cider vinegar
- ¼ cup plus 2 tablespoons brown sugar
- ¼ cup Grainy mustard
- ¼ cup Dijon mustard
- ¼ tsp. caraway seeds
- ¼ tsp. turmeric
- 1tsp. cornstarch dissolved in 2tsp. water
- 3lb of sausage
Method
- #FireItUp and grill the sausage over a medium-high fire
- Skewer each onion slice with a toothpick and thread jalapenos on a skewer
- Brush onion and jalapenos with olive oil and grill until slightly crispy
For the sauce
- In a saucepan, combine cider vinegar with brown sugar, mustards, seeds and turmeric & bring to simmer
- Add onions and jalapenos and cook, stirring frequently for about 12 mins
- Season with salt and pepper
