Ginger and Honey Chicken Wings
Tender marinated chicken to make your grill feast a real show stopper!
- 25 chicken wings
- Ginger and honey marinade
- 5 scallions, finely sliced
- 5 tbsp honey
- 2 tbsp soy sauce
- 1 red chili pepper, sliced
- 1/2 inch piece of ginger, grated
- 4-5 sprigs of thyme, leaves picked
Put all the marinade ingredients in a bowl and whisk to make a sticky sauce.
Place the chicken wings in a single layer in a wide, shallow, non-reactive dish. Pour the marinade over the chicken, cover with plastic cling wrap and place in the fridge to marinate for 24 hours.
Heat your grill or griddle pan until hot. Cook the wings for 15–20 minutes, turning often, until dark and the juices run clear when the chicken is pierced with a skewer. If cooking on a griddle, finish the wings in the oven at 350 F for 10 – 15 minutes to ensure they’re cooked through.