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Sausages with Grilled-Onion Chowchow

Sausages with Grilled-Onion Chowchow

A delicious sweet and sour take on the traditional grilled sausage

Ingredients

  • 2 sweet onions
  • 2 jalapeños
  • extra-virgin olive oil
  • ½ cup cider vinegar
  • ¼ cup plus 2 tablespoons brown sugar
  • ¼ cup Grainy mustard
  • ¼ cup Dijon mustard
  • ¼ tsp. caraway seeds
  • ¼ tsp. turmeric
  • 1tsp. cornstarch dissolved in 2tsp. water
  • 3lb of sausage

Method

  1. #FireItUp and grill the sausage over a medium-high fire
  2. Skewer each onion slice with a toothpick and thread jalapenos on a skewer
  3. Brush onion and jalapenos with olive oil and grill until slightly crispy

For the sauce

  1. In a saucepan, combine cider vinegar with brown sugar, mustards, seeds and turmeric & bring to simmer
  2. Add onions and jalapenos and cook, stirring frequently for about 12 mins
  3. Season with salt and pepper

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