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Carolina Shredded Chicken

Carolina Shredded Chicken

A summer sandwich spectacular!


  • 6 bone-in chicken thighs, skin removed (about 2 pounds)
  • ½ teaspoon seasoned salt
  • ¼ teaspoon paprika
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2/3 cup vinegar
  • ½ cup ketchup
  • ¼ cup packed light-brown sugar
  • 1 tablespoon spicy brown mustard
  • 6 sandwich buns


For the chicken

  1. #FireItUp and wait until coals are medium-hot
  2. Sprinkle with salt & paprika
  3. Cook for approx. 20 mins
  4. Remove & allow to cook slightly
  5. Use two forks to shred it up!

For the sauce

  1. Heat the oil in a saucepan. Add onion and cook for 5 minutes.
  2. Stir in the vinegar, ketchup, brown sugar and mustard.
  3. Bring to the boil, reduce heat & simmer for 5 minutes.
  4. Add chicken and heat through


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